Beer News & Events

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We have 31 draft taps and dozens more in bottles - so many we had to use a whole page - click to see The Big Beer List!

All of our spectacular chalkboards are created by Miz Mardi Claw!

March Beer Events

NOLA Brewery will introduce their Hurricane Saison. Tuesday March 16th at 5pm

March 24, 25 - Schmalz Brewing enters the Louisiana market with a three day roll out event. The event will be a tasting of all the beers that will be for sale in Louisiana, plus some special kegs brought in by the brewery just for the rollout.

The following will be available on draft just for the event:
  • Barrel Aged Jewbelation 13
  • Rejewvenator (Double w/fig)
  • Origin (Strong Ale w/Pomegranate)
  • Messiah Bold (Nut Brown Ale)
  • Mermaid Pilsner (Dry Hopped Rye Pilsner)
  • Albino Python (White Lager w/spices)
  • Human Blockhead (10% ABV, Amber Lager)
  • Bittersweet Lenny's RIPA and Coney Island Lager will be fulltime offerings

March 27th - The Second Top 100 Beer Tasting

This event will be held on the 2nd floor balcony of the Pub. It will be a first come first serve event; we are not taking reservations.  We have enough beer for 35 people to participate, so - be on time, or early - and enjoy a beer & some yummy J'anita's food while you wait!

  • Olfrbrikken Porter
  • Fantome Saison
  • St Bernardus

Pulled from my private stock and not available for individual sale will be:

  • Founder's Breakfast Stout
  • Great Divide Old Ruffian

We have some amazing drafts coming in this month. I will send tasting notes and specific taps dates out next week.

These beers include:

  • Dieu du Ciel! Péché Mortel Stout
  • Dieu du Ciel! Aphrodite
  • Dieu du Ciel! Dernière Volonté
  • Mikkeller Simcoe Single Hop IPA
  • Cantillon Vigneronne

Early April - Bayou Teche Brewing enters the New Orleans Market...This beer has been so successful the brewery has run out! They are delaying their New Orleans release to early April.

Cicerone comes to the Pub!

Cicerone is the 'Sommelier' Certification program for beer. the only one of its kind it seeks to raise the standard of education for servers of beer in the US. there are three levels of certification beginning with basic serving knowledge and continuing through brewing and beer judging.

In Aug./Sept. Ray Daniels will come to New Orleans to conduct his level 2 and 3 certification - you can become level one certified online and continue your education when he travels to New Orleans in late summer. An optional review course will be held and can be attended by people not wishing to take the certification test. This is the first time he has been in this part of the country and The Pub is very excited to host this very special event. For more information or registration for the event please consult the Cicerone website.

NOLA Brewing
Thanks to Vasu Tummala for this great shot of NOLA Brewing Blonde Cask Ale

Check out:

Draftmag.com’s Beer Allowance -their new interactive feature that translates your workout calories into an equal number of beers consumed!

 

More details and dates to follow...

 
 
 

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"Drink what you love!"
Open 24 hrs., 365 days

The Avenue Pub
1732 St. Charles Ave.
New Orleans, LA
70130
504-586-9243

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